Pork Tenderloin In Apple Vodka Sauce

• 2 tablespoons olive oil
• 2 pork tenderloin, about 1 1/2 lbs
• salt and pepper
• 1 granny smith apple, cored and cut into 12 slices
• 12 pitted gaeta olives
• 1/4 cup vodka
• 1 cup meat stock
• 2 teaspoons heavy cream
• 1 sprig thyme

1. Add oil to skillet.
2. Season tenderloins with salt and pepper; brown on all sides.
3. Remove and let the meat rest for 10 minutes.
4. Reduce heat, add apple and olives and cook until caramelized, 2-3 minutes.
5. Cut pork into 2 inch medallions, add back to pan; brown about 2 minutes per side.
6. Add vodka and stock, cook over high heat for 2 more minutes.
7. Add cream.
8. Cook a few minutes more until sauce thickens.
9. To serve add medallions and apples to plate, top with sauce, garnish with thyme sprigs.

olive oil, pork tenderloin, salt, granny smith apple, gaeta olives, vodka, meat, heavy cream, thyme

Taken from www.food.com/recipe/pork-tenderloin-in-apple-vodka-sauce-81670 (may not work)