London Broil With Steak Sauce Gravy - Rachael Ray

• 1 1/2 lbs london broil beef, 1 1/2 inches thick
• 1 tablespoon Worcestershire sauce
• 2 tablespoons vegetable oil (2 turns around pan) or 2 tablespoons olive oil (2 turns around pan)
• 1 shallot
• 2 tablespoons flour
• 2 cups beef broth
• 1/4 cup steak sauce (A1 or Lea and Perrin's brands)

1. Turn broiler on.
2. Brush meat with Worcestershire and season with salt and pepper.
3. Cook London broil on top rack for 6-minutes on each side, for medium rare to medium doneness.
4. Remove meat from broiler and let it rest 5-minutes.
5. Place a small skillet over medium heat.
6. Melt 2-tablespoons butter, add finely chopped shallot, cook 2-minutes, then whisk in flour and cook 1-minute.
7. Add 2-cups beef broth to the pan and bring to a bubble.
8. Reduce the broth 2-minutes and then add 1/4 cup steak sauce and black pepper, to taste.
9. Very thinly slice the meat on an angle against the grain.
10. Serve with mashed potatoes and veggies!

beef, worcestershire sauce, vegetable oil, shallot, flour, beef broth, steak sauce

Taken from www.food.com/recipe/london-broil-with-steak-sauce-gravy-rachael-ray-108511 (may not work)