Asian Style Oven Baked Duck Legs

• 2 kg duck legs
• 3 garlic cloves
• 2 star anise
• 1/2 teaspoon cinnamon
• 1/2 teaspoon red chili pepper flakes
• 2 teaspoons sesame oil
• 3 tablespoons soy sauce
• 3 tablespoons sweet chili sauce
• 2 tablespoons rice wine vinegar
• 4 tablespoons green ginger wine

1. Marinate duck in remaining ingredients for about 8 hours (from the morning until dinner time is good). Turn occasionally through the day.
2. Heat oven to 160c/330f.
3. Remove the duck from the marinade and lay on a foil lined baking sheet.
4. Bake for 2 hours or until very tender.
5. You may need to pour off the fat a couple of times during the cooking time.
6. I served our duck on rice with Oriental Noodle Salad.

garlic, anise, cinnamon, red chili pepper, sesame oil, soy sauce, sweet chili sauce, rice wine vinegar, green ginger wine

Taken from www.food.com/recipe/asian-style-oven-baked-duck-legs-201147 (may not work)