Chocolate Chip Cream Cheese Coffee Cake

• Cake Batter
• 2 cups cake flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (8 ounce) package cream cheese, softened
• 1/2 lb unsalted butter, softened
• 1 1/4 cups sugar
• 2 large eggs
• 1/4 cup milk
• 1 (12 ounce) bag semi-sweet chocolate chips
• Crumb Topping
• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup firmly packed light brown sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons unsalted butter, melted

1. Set oven rack to middle of oven; preheat to 350u0b0.
2. Butter and flour a 12-cup straight-sided tube pan; set aside.
3. In a bowl, stir the flour, baking powder, baking soda, and salt together.
4. In the bowl of a stand mixer, beat cream cheese, butter, and sugar with the paddle on medium speed until soft and light, about 5 minutes.
5. Add the eggs one at a time, beating until smooth after each addition.
6. Lower mixer speed to Low and add half the dry ingredients; scrape down side of bowl and beater.
7. Beat in milk, then beat in remaining dry ingredients.
8. Give batter a final mix with a large rubber spatula; fold in chocolate chips; spread batter evenly in the prepared pan.
9. Make crumb topping: stir all the dry ingredients together in a bowl; mix well.
10. Stir in butter and continue stirring until the mixture forms large crumbs.
11. Sprinkle the crumb topping evenly over the batter.
12. Bake for about 50-55 minutes or until cake is well risen, the crumbs are golden, and pick comes out clean.
13. Cool cake in pan on a rack for about 15 minutes; invert cake to a plate, remove pan, then invert cake again onto the rack to cool completely.

batter, cake flour, baking powder, baking soda, salt, cream cheese, unsalted butter, sugar, eggs, milk, semisweet chocolate chips, allpurpose, rolled oats, brown sugar, ground cinnamon, unsalted butter

Taken from www.food.com/recipe/chocolate-chip-cream-cheese-coffee-cake-273439 (may not work)