Pan Fried Buffalo Mozzarella With Tomato Relish

• 1/4 inch olive oil (for frying)
• 4 slices of fresh buffalo mozzarella
• 2 egg whites
• 1 cup seasoned bread crumbs
• 1/8 teaspoon fresh ground pepper
• For the relish
• 1 heirloom tomato, diced small
• 1/4 cup fresh basil leaf, chiffonade
• 1/2 teaspoon olive oil
• 1 teaspoon balsamic vinegar
• 1/8 teaspoon lemon pepper

1. Ina bow, add relish ingedients and let stand while you prepare the following:
2. heat 1/4 inch olive oil In a heavy bottom pan until it shimmers
3. beat egg whites in a bowl until frothy and add salt and pepper.
4. pour breadcrumbs in a pie plate.
5. dredge mozzarella slices in egg and then breadcrumbs TWICE.
6. Fry breaded cheese in oil for 1 and 1/2 minutes on each side.
7. top each slice with a scoop of relish.
8. Enjoy!

olive oil, mozzarella, egg whites, bread crumbs, fresh ground pepper, relish, tomato, fresh basil leaf, olive oil, balsamic vinegar, lemon pepper

Taken from www.food.com/recipe/pan-fried-buffalo-mozzarella-with-tomato-relish-322653 (may not work)