Thai Ginger Pork (Appetizer Or Meal)

• 1 lb ground pork
• 1/8 teaspoon garlic salt
• 1/8 teaspoon red pepper flakes
• 1 large onion (slivered)
• 2 tablespoons minced ginger
• 1 tablespoon minced lemongrass
• 1 tablespoon fish sauce
• 2 tablespoons sweet chili sauce
• 1 teaspoon sesame oil
• 1 tablespoon honey
• 1/4 cup dry sherry
• 1/2 cup dry roasted peanuts
• 1/4 head green cabbage (separated into leaves, or lettuce leaves, to serve)
• 1/8 cup sliced green onion top (to garnish)
• 1/4 cup cilantro leaf (to garnish)

1. In a medium nonstick skillet, sprinkle garlic salt and red pepper flakes over ground pork and saute until slightly pink.
2. Add slivered onion, ginger, and lemongrass; saute until onion is translucent.
3. Add fish sauce, chili sauce, sesame oil, and honey; saute for 1-2 minutes.
4. Add dry sherry and simmer for about 2-3 minutes.
5. Add roasted peanuts.
6. Serve in cabbage leaves (or lettuce leaves) as an appetizer, garnished with green onion tops and cilantro leaves. Four appetizer servings.
7. Serve as a meal for by adding steamed rice, sugar snap peas, and sliced carrots. Garnish with green onion tops, and cilantro leaves.

ground pork, garlic salt, red pepper, onion, ginger, lemongrass, fish sauce, sweet chili sauce, sesame oil, honey, sherry, peanuts, green cabbage, onion, cilantro leaf

Taken from www.food.com/recipe/thai-ginger-pork-appetizer-or-meal-499506 (may not work)