Macaroni-Tomato Casserole

• 2 c. macaroni
• 1/2 tsp. salt
• 1 c. lean baking meat
• 1 c. onions
• 1 c. hamburger meat
• 4 Tbsp. butter
• 1 can Campbell's condensed tomato soup
• 1/2 c. diced Cheddar cheese
• 4 Tbsp. grated cheese

1. Boil macaroni in water with salt, until tender, stirring often. Dice baking meat and onion.
2. Put butter in a thick skillet and heat, add hamburger meat, baking meat and onion.
3. Cook until brown, stirring all the time you are cooking it.
4. (May need to add a spoon or two of baking grease while browning it.)
5. Put tomato soup in large mixing bowl.
6. Add all other ingredients and 1/2 cup Cheddar cheese.
7. Mix in the water from the cooked macaroni until you can mix it well.
8. Put all into buttered cooking dish.
9. Grate 4 tablespoons cheese and sprinkle on top.
10. Bake in moderate oven 15 to 20 minutes.
11. Serve hot.

macaroni, salt, lean baking meat, onions, hamburger, butter, campbells condensed, cheddar cheese, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=193984 (may not work)