Rachael Ray'S Turkey Corn Chili

  1. Heat a deep pot over medium high heat.
  2. Work close to the stove for your chopping.
  3. Add oil to the pot, 1 turn of the pan, and add vegetables as you chop them.
  4. Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick.
  5. Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce.
  6. Season with a little salt, to taste.
  7. Add corn, tomatoes, and broth.
  8. Combine your chili well, adjust seasonings, reduce heat to medium low, and simmer 7 to 10 minutes.
  9. Garnish chili with chopped scallions.

extra virgin olive oil, onion, bell pepper, pepper, bay leaf, turkey meat, chili powder, ground cumin, cayenne pepper, salt, corn, tomatoes, chicken stock, scallions

Taken from www.food.com/recipe/rachael-rays-turkey-corn-chili-509035 (may not work)

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