Chicken Thigh With Curry Sauce

• 2 chicken thighs
• 4 tablespoons butter or 4 tablespoons oil
• 1/2 onion, sliced
• Curry paste(mix together)
• 4 tablespoons flour
• 2 1/2 tablespoons curry powder
• 1 teaspoon minced garlic
• 2 tablespoons chinese white rice wine
• Ingredients A
• 2 1/2 cups water
• 1 1/3 teaspoons salt
• 2 teaspoons sugar
• 1 pinch pepper
• Vegetables
• 1 potato, cut into small pieces
• 1 carrot, cut into small pieces

1. Heat butter or oil and stir fry onion over low heat until fragrant (about 4-5 minutes).
2. Then add in the curry paste and stir fry for 1 minute over low heat. Remove and set aside.
3. Make several vertical cuts on the chicken thighs.
4. In a pan, add in the chicken thighs,vegetables and ingredients A. Bring to boil. Reduce heat to medium then cover pan and cook for another 20 minutes.
5. Lastly, add in the curry paste with onion to thicken.
6. Serve dish over rice.

chicken thighs, butter, onion, curry, flour, curry powder, garlic, chinese white rice wine, ingredients, water, salt, sugar, pepper, vegetables, potato, carrot

Taken from www.food.com/recipe/chicken-thigh-with-curry-sauce-138557 (may not work)