Fudge Cake

• 1 c. butter or margarine, softened
• 1 1/2 c. sugar
• 4 eggs
• 1/2 tsp. baking soda
• 1 c. buttermilk
• 2 1/2 c. all-purpose flour
• 1 1/2 c. semi-sweet chocolate mini morsels, divided
• 2 (4 oz.) bars sweet baking chocolate, melted and cooled
• 1/3 c. chocolate syrup
• 2 tsp. vanilla extract
• 4 oz. white chocolate, chopped
• 2 Tbsp. plus 2 tsp. shortening, divided

1. Cream butter in a large mixing bowl.
2. Gradually add sugar, beating well at medium speed of an electric mixer.
3. Add eggs, one at a time, beating after each addition.
4. Dissolve soda in buttermilk, stirring well.
5. Add to creamed mixture alternately with flour, beginning and ending with flour.
6. Add 1 cup mini morsels, melted chocolate, chocolate syrup and vanilla, stirring just until blended.
7. Spoon batter into a heavily greased and floured 10-inch Bundt pan.
8. Bake at 300u0b0 for 1 hour and 25 to 35 minutes, or until cake springs back when touched.
9. Invert cake immediately onto a serving plate; let cool completely.

butter, sugar, eggs, baking soda, buttermilk, flour, semisweet chocolate mini morsels, chocolate, chocolate syrup, vanilla extract, white chocolate, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=944782 (may not work)