She-Deviled Eggs

• 18 large eggs, boiled and peeled
• 3/4 cup mayonnaise
• 1/4 teaspoon white pepper
• 1/4 teaspoon ground cayenne pepper, slightly rounded
• 1/4 teaspoon salt
• 1/8 teaspoon ground mustard
• 1 1/2 tablespoons prepared yellow mustard
• 2 tablespoons sweet pickle relish
• 3 1/2 - 4 tablespoons prepared horseradish
• sweet paprika (to garnish)
• green olives (to garnish)

1. Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
2. Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
3. Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
4. Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
5. Fill egg white halves with yolk mixture, using a teaspoon.
6. Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!

eggs, mayonnaise, white pepper, ground cayenne pepper, salt, ground mustard, yellow mustard, sweet pickle, horseradish, sweet paprika, green olives

Taken from www.food.com/recipe/she-deviled-eggs-194817 (may not work)