Minted Radish Tea Sandwiches

• 1 cup mayonnaise or 1 cup Miracle Whip
• 2 tablespoons sour cream
• 1 tablespoon freshly grated lemon zest
• 2 teaspoons coarse-ground mustard
• 2 teaspoons fresh lemon juice (to taste)
• 24 slices white bread, very thin (homemade is best)
• 1 cup mint leaf, cleaned and dried on paper towels
• 16 radishes, trimmed and sliced as thinly as possible

1. Blend mayonnaise/Miracle Whip, sour cream, zest, mustard, lemon juice and salt and pepper to taste in a small bowl.
2. Spread bread slices generously with the mayonnaise mixture.
3. Top half of the slices with a layer of mint leaves.
4. Top the mint leaves with overlapping rows of radish slices.
5. Top radishes with remaining bread slices nad press together gently.
6. Trim the crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead and chilled, wrapped in plastic wrap.

mayonnaise, sour cream, freshly grated lemon zest, coarseground mustard, lemon juice, white bread, mint leaf, radishes

Taken from www.food.com/recipe/minted-radish-tea-sandwiches-125523 (may not work)