Crock Pot Beef Marsala

• 4 tablespoons olive oil
• 2 lbs beef stew meat or 2 lbs sirloin, cut into bite sized chunks
• 4 tablespoons flour
• 2 garlic cloves, crushed
• 1 - 1 1/2 cup good quality marsala wine
• 1 cup chicken stock
• 2 (14 ounce) cans cream of mushroom soup
• 1 (8 ounce) package baby portabella mushrooms, sliced
• salt and pepper, to taste

1. Heat olive oil in a medium skillet over medium heat; add beef cubes and saute until browned.
2. Add garlic; saute until garlic is lightly browned; add flour and stir until well coated.
3. Transfer meat into the crockpot and add Marsala, broth, soup and sliced mushrooms; mix well.
4. Cover and cook on LOW for 8 to 10 hours or on HIGH for 5 to 7 hours or until meat is tender; add salt and pepper to taste.
5. Serve with or over rice, egg noodles or mashed potatoes.

olive oil, beef stew meat, flour, garlic, marsala wine, chicken stock, cream of mushroom soup, baby portabella mushrooms, salt

Taken from www.food.com/recipe/crock-pot-beef-marsala-313801 (may not work)