Turtle Bread

• 2 1/2 to 3 c. Gold Medal all-purpose flour
• 1 pkg. quick-acting active dry yeast
• 1 Tbsp. sugar
• 1 tsp. salt
• 1/2 c. water
• 1/3 c. milk
• 1 Tbsp. margarine or butter
• 1 egg
• 2 raisins
• 1 c. all-purpose flour
• 3/4 c. quick or old-fashioned oats
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. (1 stick) butter or margarine (room temperature)
• 1/2 c. packed brown sugar
• 1 egg
• 1/2 tsp. vanilla
• 1 c. semi-sweet chocolate morsels
• 1 c. prepared milk chocolate frosting
• red fruit snack rolls, gumdrops, candy-coated chocolate pieces and white chocolate
• 15 chocolate cream-filled sandwich cookies
• 3 Tbsp. butter or margarine
• 2 favorite candy bars (about 2 oz. each)
• 2 qt. or 1/2 gal. any flavor(s) ice cream
• 1 (12 oz.) container frozen whipped topping, thawed
• multi-colored sprinkles or small candy decorations

1. On Cutting Board, finely chop cookies, 2 to 3 at a time, using Food Chopper. Place butter in Small Micro-Cooker|. Microwave eon HIGH 30 seconds or until melted. Mix in cookie crumbs with Bamboo Spoon. Press crumb mixture onto bottom of Spring-form Pam. Freeze 15 minutes.

gold medal allpurpose, quickacting active dry yeast, sugar, salt, water, milk, margarine, egg, raisins, flour, oats, baking soda, salt, butter, brown sugar, egg, vanilla, semisweet chocolate morsels, milk chocolate frosting, red fruit snack rolls, chocolate cream, butter, favorite, cream, frozen whipped topping, multicolored sprinkles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=17633 (may not work)