Irish Sticky Carrots With Whiskey-Ginger Glaze

• 1 teaspoon brown sugar
• 1/2 teaspoon black pepper
• 2 teaspoons sea salt
• 1/4 cup peanut oil
• 3 tablespoons butter
• 4 large carrots
• 1/4 inch piece ginger
• 2 tablespoons Irish whiskey
• 1/2 cup chicken stock

1. Peel carrots and slice into 1/2 inch circles.
2. peel ginger and cut into matchstick sized strips.
3. Combine sugar, pepper, and salt.
4. heat the oil and half of the butter in a large skillet.
5. add the carrots and sprinkle with sugar mixture.
6. cook 3 minutes.
7. turn slices with tongs.
8. when browned on both sides and starting to blacken at the edges transfer carrots to a plate.
9. clean skillet with a paper towel.
10. and ginger and cook 2 minutes.
11. add to the carrots.
12. add remaining butter, whiskey and stock bring to a boil and cook 3 minutes until syrupy.
13. return carrots and ginger to skillet and mix well with syrup.

brown sugar, black pepper, salt, peanut oil, butter, carrots, ginger, irish whiskey, chicken stock

Taken from www.food.com/recipe/irish-sticky-carrots-with-whiskey-ginger-glaze-489722 (may not work)