Oven Baked Country Ribs With Gravy

• 3 country ribs
• 1/4 cup flour (for dredging)
• 1/2 teaspoon sage
• salt and pepper
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3/4 cup onion (coarsely chopped)
• 1 garlic clove (minced)
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup beef broth
• 1/4 cup water
• 1/2 teaspoon Kitchen Bouquet (optional)
• 1/4 teaspoon sage

1. Heat oven to 350u0b0F.
2. Dredge in flour sage, salt and pepper mixture.
3. Heat oil and butter in a medium high fry pan.
4. Add ribs and brown on all sides, then remove from pan.
5. Lower heat and brown onions and garlic lightly, about 2 to 3 minutes.
6. Add soup, broth, water and Kitchen Bouquet, stir to combine.
7. Add ribs back to pan and spoon soup mixture over meat.
8. Bake covered for 35 minutes then flip ribs and check thickness of gravy, add more liquid at this point if necessary.
9. Continue baking, covered another 20 to 30 minutes, until ribs are fork tender This last step may take longer, depending on the size of your ribs.

country ribs, flour, sage, salt, butter, olive oil, onion, garlic, cream of mushroom soup, beef broth, water, kitchen, sage

Taken from www.food.com/recipe/oven-baked-country-ribs-with-gravy-337718 (may not work)