Great Northern Fruitcake

• 1 lb. sugar
• 1 lb. butter
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1 tsp. mace
• 1 tsp. nutmeg
• 1 tsp. ground cardamon seed
• 1 doz. eggs
• 1 Tbsp. lemon
• 1 Tbsp. vanilla
• 1 Tbsp. sherry wine
• 1 1/4 lb. white flour
• 2 lb. seedless raisins
• 2 lb. currants
• 1 lb. glazed mixed fruits
• 1 lb. glazed whole cherries
• 1 lb. candied glazed pineapple
• 1 c. walnut pieces
• 1 c. pecans
• 1 c. whole almonds

1. Cream together sugar, butter and salt.
2. Add cinnamon, mace, nutmeg and ground cardamon seed.
3. Stir in eggs.
4. Add lemon, vanilla and sherry wine.
5. Add white flour.
6. Mix lightly.
7. Add raisins, currants, mixed fruits, cherries, pineapple, walnut pieces, pecans and almonds.
8. Line pans with heavy brown paper. Grease.
9. Bake 3 hours at 325u0b0.
10. Cool; peel off paper.

sugar, butter, salt, cinnamon, mace, nutmeg, ground cardamon, eggs, lemon, vanilla, sherry wine, white flour, raisins, currants, cherries, candied glazed pineapple, walnut pieces, pecans, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=165151 (may not work)