Vegan Raisin Buns

• 500 g flour
• 100 g sugar
• 1 teaspoon cardamom
• 100 g soy margarine
• 1/3 liter soymilk
• 60 g yeast
• 40 g raisins
• 1 tablespoon sugar
• 1/4 liter water

1. In a pot, melt the margarine, then add soy milk and yeast (if dry yeast, mix together with dry ingredients instead).
2. In a large bowl, blend all the dry ingredients (flour, 100 g sugar, cardamom) and add the milk and margarine mixture. Mix well. Fold in raisins.
3. Knead dough for about 5 minute Let dough rise in a hot place for about 20 minutes.
4. Turn the dough onto a floured surface and knead for 2-3 minutes.
5. Roll dough into roughly 20 rounded biscuits. Place on cookie sheet and cover with towel. Let rise in a hot place about 10 more minutes.
6. Preheat oven to 430u0b0F.
7. Mix together the 1 tbsp sugar and water. Brush each bun with the sugar water. Bake 10-15 minutes.

sugar, cardamom, soy margarine, soymilk, yeast, raisins, sugar, water

Taken from www.food.com/recipe/vegan-raisin-buns-381024 (may not work)