Baked Beans With Maple Syrup

• 1 large bag navy beans
• 1/3 c. molasses (light)
• 1/3 c. maple syrup
• 4 Tbsp. Karo syrup
• 2 Tbsp. soup green flakes
• 2 Tbsp. mustard
• 1/4 c. brown sugar
• 1 Tbsp. onion flakes
• dash of garlic powder
• small piece salt pork, cut into pieces
• boiling water

1. Soak navy beans overnight covered with water.
2. Cook in morning for about 25 minutes on low.
3. Drain; put in either crock-pot or oven pot.
4. Mix all ingredients except water and pour over beans. Try to cover the salt pork pieces.
5. Pour boiling water in and cover; stir slightly.
6. If cooking in oven pot, cook in a 300u0b0 oven for 4 to 6 hours.
7. If using crock-pot cook on low for 6 to 8 hours.
8. Serve with French bread.

navy beans, molasses, maple syrup, syrup, mustard, brown sugar, onion flakes, garlic, salt pork, boiling water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=731692 (may not work)