Blueberry Friendship Bread Or Bundt Cake (Coffeecake)

• 1 cup amish starter
• 3/4 cup unsweetened applesauce (or oil or half applesauce and half oil)
• 3 eggs
• 1/2 cup buttermilk (fat free is fine)
• 1 teaspoon almond extract
• 1 (3 1/2 ounce) box instant vanilla pudding (dry)
• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 2 cups frozen blueberries

1. Preheat oven to 325u0b0F Lightly grease two loaf pans or a Bundt pan.
2. Combine all ingredients, except blueberries, mixing thoroughly. Gently fold in blueberries. Pour into prepared pan(s).
3. For loaf pans, bake 35-40 minutes or until test done with a toothpick. For Bundt pan, bake 60 minutes. or until test done.

amish starter, unsweetened applesauce, eggs, buttermilk, almond, vanilla pudding, flour, baking powder, baking soda, frozen blueberries

Taken from www.food.com/recipe/blueberry-friendship-bread-or-bundt-cake-coffeecake-310449 (may not work)