Crab Salad In Avocado Halves
- 1/3 cup finely-chopped red onion
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh coriander (cilantro)
- 3 teaspoons fresh lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon lime zest
- 1 cup crabmeat
- salt
- fresh ground black pepper
- 1 large ripe avocado, halved pitted, and peeled
- lime wedge, toserve
- Stir red onion, mayonnaise, coriander, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper.
- Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut-side up, on plates. Mound crab salad on each avocado half.
- Serve salad with lime wedges.
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red onion, mayonnaise, fresh coriander, lime juice, ground cumin, lime zest, crabmeat, salt, fresh ground black pepper, avocado, lime
Taken from www.food.com/recipe/crab-salad-in-avocado-halves-309153 (may not work)