Bittersweet Beachside Brownies

• 1 1/2 lbs good-quality bittersweet chocolate, chopped
• 1 cup unsalted butter, plus
• 1 -2 tablespoon unsalted butter
• 6 large eggs
• 3/4 cup granulated sugar
• 1 cup packed dark brown sugar, plus
• 2 tablespoons packed dark brown sugar
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• nonstick cooking spray or 1 tablespoon unsalted butter, to grease the pan

1. Preheat the oven to 350u0b0F.
2. In a medium saucepan over medium-low heat, melt the chocolate with the 1 cup butter, stirring occasionally; set aside.
3. In a large bowl, whisk together the eggs and both sugars.
4. Stir in the melted chocolate and butter.
5. Stir in the vanilla.
6. In a separate bowl, combine the flour, baking soda, and cinnamon.
7. Stir the flour mixture into the chocolate mixture until well combined.
8. Grease a 13 by 9-inch pan with nonstick cooking spray or the 1-2 tablespoons of butter.
9. Pour the batter into the pan and bake for 30 to 40 minutes, until a toothpick comes out clean.
10. Let the brownies cool to room temperature before cutting into 3-inch squares.

bittersweet chocolate, unsalted butter, unsalted butter, eggs, granulated sugar, brown sugar, brown sugar, vanilla, flour, baking soda, cinnamon, nonstick cooking spray

Taken from www.food.com/recipe/bittersweet-beachside-brownies-69102 (may not work)