Pork Chop Suey

• 1 cup thinly sliced onion
• 1 cup sliced mushrooms
• 3/4 cup bias-sliced celery
• 1/2 cup sliced water chestnuts
• 1/2 cup sliced red bell pepper
• 3/4 cup bean sprouts
• 2 tablespoons oil
• 1 cup chicken broth
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons cornstarch
• 1 cup finely sliced Chinese barbecue pork
• salt and pepper
• serve over steamed jasmine rice or crunchy chinese noodles

1. Stir fry veggies in the oil in a pre heated wok till tender crisp (about 5-10 min).
2. Add broth cook till heated through.
3. Combine soy sauce and cornstarch and add to vegetable mixture.
4. Cook and stir till thick and bubbly.
5. Serve over rice or crispy noodles and sprinkle with pork.

onion, mushrooms, celery, water chestnuts, red bell pepper, bean sprouts, oil, chicken broth, soy sauce, cornstarch, pork, salt, steamed jasmine rice

Taken from www.food.com/recipe/pork-chop-suey-160538 (may not work)