Cabbage And Bacon

• 1 1 tablespoon butter or 1 tablespoon bacon grease
• 1 small onion, finely diced
• 2 slices bacon, diced
• 1/2 small cabbage, finely shredded
• 1 tablespoon sugar
• 1 tablespoon white wine vinegar
• 1 teaspoon caraway seed
• 1 teaspoon chicken stock powder
• 2 tablespoons water (approximately)
• 2 tablespoons chopped fresh parsley

1. Heat the oil in a large saucepan, and add the onion and bacon and cook until the onion is softened-about 5 minutes.
2. Add the cabbage, sugar, vinegar, carraway seeds, stock powder and stir over a medium high heat for a couple of minutes or until the cabbage is coated with oil and starting to wilt.
3. Add a couple of tablespoons of water, cover and cook over a low heat (watch it doesn't burn) for a further 15 minutes, stirring once or twice.
4. Stir through the chopped parsley and serve.

butter, onion, bacon, cabbage, sugar, white wine vinegar, caraway seed, chicken, water, parsley

Taken from www.food.com/recipe/cabbage-and-bacon-104264 (may not work)