Red Lobster Cajun Chicken Pasta

• 2 boneless skinless chicken breast halves, cut into thin strips
• 2 teaspoons cajun seasoning
• 2 tablespoons butter or 2 tablespoons margarine
• 8 slices green peppers
• 8 slices sweet red peppers
• 1/2 - 1 lb mushroom
• 1 green onion, sliced
• 1 -2 cup heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon-pepper seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 4 ounces linguine, cooked and drained
• grated parmesan cheese (optional)

1. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat.
2. In a large skillet over medium heat saute chicken in butter until almost tender, about 5-7 minutes.
3. Add peppers, mushrooms and onion; cook and stir for 2-3 minutes.
4. Reduce heat.
5. Add cream and seasonings; heat through.
6. Add linguine and toss; heat through.
7. Sprinkle with Parmesan cheese if desired.

chicken, cajun seasoning, butter, green peppers, sweet red peppers, mushroom, green onion, heavy cream, basil, lemonpepper seasoning, salt, garlic, pepper, linguine, parmesan cheese

Taken from www.food.com/recipe/red-lobster-cajun-chicken-pasta-11767 (may not work)