Chicken Breasts Supreme

• 6 fryer breasts, boned
• 1/4 c. lemon juice
• 4 tsp. celery salt
• 1/2 tsp. pepper
• 2 c. sour cream
• 4 tsp. Worcestershire sauce
• 4 cloves garlic, crushed
• 2 tsp. paprika
• 1 3/4 c. bread crumbs
• 1/2 c. butter
• 1/2 c. shortening

1. Cut breasts in half; dry well with paper towels.
2. In large bowl, combine all other ingredients (except bread crumbs, butter and shortening).
3. Add chicken to mixture, coating each piece well. Cover and refrigerate overnight.
4. Next day, preheat oven to 350u0b0. Roll chicken in crumbs and put in baking dish.
5. Melt butter and shortening together.
6. Spoon half over chicken.
7. Bake 45 minutes. Spoon remainder of butter mixture over chicken and bake 15 minutes longer until brown.

fryer breasts, lemon juice, celery salt, pepper, sour cream, worcestershire sauce, garlic, paprika, bread crumbs, butter, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=267876 (may not work)