Guy Fieri'S Italian Stuffed Jalapenos

• 15 jalapenos (preferably red, cut in half, seeded and deveined)
• 1 tablespoon canola oil
• 2 lbs mild Italian sausage, casings removed
• 1/4 cup red onion, minced
• 1/4 cup red bell pepper, minced
• 3 tablespoons garlic, minced
• 2 cups mascarpone or 2 cups cream cheese
• 1/4 cup parmesan cheese (grated plus more for garnish)
• salt
• pepper
• 1/2 cup mozzarella cheese, shredded

1. Preheat oven to 350 and set a rack in middle of oven.
2. Place jalapenos on a sheet tray and roast for 10 minutes.
3. Remove from the oven and let cool.
4. Turn broiler on medium.
5. Heat oil in a medium saute pan.
6. Add the sausage and cook for 5 to 7 minutes.
7. Add the onions, peppers, and garlic.
8. Cook to soften for about 5 minutes.
9. Remove and place in a large bowl.
10. Cool to room temperature, then add mascarpone or cream cheese, and Parmesan.
11. Mix ingredients thoroughly and season with salt and pepper.
12. Place approximately 1 tablespoon of mixture into each jalapeno half.
13. Top with 1/2 teaspoon of mozzarella cheese.
14. Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.

jalapenos, canola oil, italian sausage, red onion, red bell pepper, garlic, mascarpone, parmesan cheese, salt, pepper, mozzarella cheese

Taken from www.food.com/recipe/guy-fieris-italian-stuffed-jalapenos-428731 (may not work)