Mini Maple Pecan Tarts

• 1 egg, lightly beaten
• 1/4 cup heavy cream (33%)
• 1/4 cup butter, melted
• 1/4 cup maple syrup
• 1/3 cup golden raisin
• 1/3 cup pecans, chopped
• 1/8 teaspoon salt
• 3 tablespoons coffee liqueur (we like Kahlua)
• 12 pecans, whole
• 12 prepared miniature tart shells

1. Preheat oven to 450u0b0F.
2. Place prepared tart shells on cookie sheet.
3. In a small bowl, add egg, heavy cream, melted butter, maple syrup, raisins, chopped pecans, salt, and coffee liqueur; stir well.
4. Pour mixture into prepared mini tart shells.
5. Place one whole pecan in the middle top of each tart.
6. Bake at 450u0b0F degrees, on middle oven rack for 10 minutes; turn heat to 350u0b0F degrees and bake a further 7 or 8 minutes.

egg, heavy cream, butter, maple syrup, golden raisin, pecans, salt, coffee liqueur, pecans, tart shells

Taken from www.food.com/recipe/mini-maple-pecan-tarts-243315 (may not work)