Apple Turnovers

• 40 g butter
• 3 granny smith apples, peel and cored and diced
• 2 tablespoons maple syrup
• 1 tablespoon caster sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup sultana
• 2 sheets frozen puff pastry, thawed
• 1 egg, lightly beaten
• 2 teaspoons icing sugar, for dusting
• 8 scoops ice cream, to serve

1. Melt butter in a large frying pan over medium heat. Cook apple, stirring occasionally, for 4-5 minutes until tender. Stir in maple syrup, sugar, and cinnamon. Cook, stirring, for 4-5 minutes until liquid boils and thickens.
2. Transfer mixture to a bowl. Stir in sultanas. Set aside for 15 minutes to cool, then chill until mixture is cold. Preheat oven to hot, 200u0b0C Cut each pastry sheet into 4 even sized squares.
3. Spoon 2 tablespoons of apple mixture onto one half of each pastry square. Brush edges with a little egg. Fold pastry over filling to form a triangle, pressing edges to seal. Brush with remaining egg. Bake for 15-20 minutes until golden. Dust with icing sugar and serve with icecream.

butter, apples, maple syrup, caster sugar, ground cinnamon, sultana, pastry, egg, icing sugar, cream

Taken from www.food.com/recipe/apple-turnovers-363461 (may not work)