Hawaiian Pizza Pasta

  1. Bring a large pot of salted water to boil and cook pasta 6-8 minutes until al dente (It will cook more in the sauce).
  2. Meanwhile, add 1 T. of olive oil in pan, saute onion and garlic until softened.
  3. Add tomato sauce, spices and juice from pineapple, bring to a boil and reduce heat.
  4. When pasta is almost done, add pineapple chunks and ham to sauce mixture, again bring the sauce to a boil and then reduce heat.
  5. Drain pasta and add to sauce mixture. Stir to combine. Sprinkle cheese on top, gently stir to combine and let sit 1-2 minutes until cheese is melted.

pasta shells, olive oil, onion, garlic, oregano, pizza sauce, pineapple, ham, mozzarella cheese

Taken from www.food.com/recipe/hawaiian-pizza-pasta-226559 (may not work)

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