Hawaiian Pizza Pasta

• 1 lb medium pasta shells or 1 lb bow tie pasta
• 1 tablespoon olive oil
• 1/2 cup onion, chopped finely
• 1 garlic clove, peeled and minced
• 1 teaspoon oregano or 1 teaspoon italian seasoning
• 8 ounces pizza sauce
• 20 ounces pineapple chunks in juice
• 12 ounces cubed ham
• 1 cup mozzarella cheese, shredded

1. Bring a large pot of salted water to boil and cook pasta 6-8 minutes until al dente (It will cook more in the sauce).
2. Meanwhile, add 1 T. of olive oil in pan, saute onion and garlic until softened.
3. Add tomato sauce, spices and juice from pineapple, bring to a boil and reduce heat.
4. When pasta is almost done, add pineapple chunks and ham to sauce mixture, again bring the sauce to a boil and then reduce heat.
5. Drain pasta and add to sauce mixture. Stir to combine. Sprinkle cheese on top, gently stir to combine and let sit 1-2 minutes until cheese is melted.

pasta shells, olive oil, onion, garlic, oregano, pizza sauce, pineapple, ham, mozzarella cheese

Taken from www.food.com/recipe/hawaiian-pizza-pasta-226559 (may not work)