Favorite Beef Vegetable Soup

• 2 lbs stewing beef
• 2 onions, chopped and divided
• 3 (14 ounce) cans tomatoes
• 1 (10 1/2 ounce) can tomato soup
• 1 1/2 cups carrots, sliced
• 1 1/2 cups corn
• 1 (14 1/2 ounce) can green beans
• 1 1/2 cups celery, chopped
• 3 -4 potatoes, peeled and chopped
• 3 beef bouillon cubes
• thyme, to taste
• oregano, to taste
• marjoram, to taste
• bay leaf, to taste
• 2 tablespoons salt
• pepper, to taste

1. Place beef in Dutch oven. Cover with water. Bring to a boil, then reduce heat. Add 1 small chopped onion. Simmer about 1 hour until beef is tender.
2. Add remaining onion and next 8 ingredients. cook 30 minutes.
3. Add seasonings and cook slowly for 2 hours or more.
4. Better the second day, if you can wait!

stewing beef, onions, tomatoes, tomato soup, carrots, corn, green beans, celery, thyme, oregano, marjoram, bay leaf, salt, pepper

Taken from www.food.com/recipe/favorite-beef-vegetable-soup-452821 (may not work)