Spinach Rice Frittata

• 1 teaspoon olive oil or 1 teaspoon vegetable oil
• 1 small onion, chopped
• 1 -2 garlic clove, minced
• 3 eggs
• 1 1/2 cups milk
• salt, to taste
• fresh ground black pepper, to taste
• dried basil, to taste
• dried oregano, to taste
• 3 cups cooked brown rice
• 1/4 - 1/2 lb fresh spinach
• 1/2 cup freshly grated parmesan cheese
• 2 cups shredded mozzarella cheese

1. Preheat oven to 350 degrees.
2. Grease a 2-quart baking dish.
3. In a small pan, warm oil over medium-high heat and add the onion and garlic and saute for 2 minutes until softened.
4. Remove from heat and reserve.
5. In a medium bowl, lightly beat the eggs.
6. Add the milk and seasonings and combine well.
7. Add the rice, spinach, Parmesan and onion mixture and combine well.
8. Transfer to the prepared dish and sprinkle with mozzarella cheese.
9. Bake for 1 hour until heated through and golden on top.

olive oil, onion, garlic, eggs, milk, salt, fresh ground black pepper, basil, oregano, brown rice, fresh spinach, freshly grated parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/spinach-rice-frittata-258484 (may not work)