Chicken Giardino (Olive Garden Copycat)

  1. SAUCE PREPARATION:
  2. MELT butter in a sauce pan over medium heat. Stir in thyme, garlic pepper and rosemary. Whisk to thoroughly blend and cook for 1 minute.
  3. COMBINE chicken broth, water, wine, milk, and lemon juice in a mixing bowl. Add cornstarch and whisk until cornstarch has dissolved and there are no lumps.
  4. ADD liquid mixture to sauce pan. Whisk all ingredients together and bring to a boil. Season with salt and pepper to taste, then remove from heat.
  5. CHICKEN & VEGETABLES PREPARATION:
  6. COMBINE all chicken ingredients in a mixing bowl and blend well.
  7. MARINATE for 30 minutes.
  8. HEAT a saute pan over medium-high heat. Add 1/4 cup extra virgin olive oil.
  9. SAUTE chicken strips until internal temperature reaches 165u0b0F.
  10. ADD all vegetables and saute until cooked through.
  11. ADD cooked, drained pasta and sauce to saute pan. Stir until pasta is thoroughly coated with sauce.
  12. TRANSFER to a serving platter and garnish with chopped parsley.

butter, thyme, fresh rosemary, garlic pepper, cornstarch, chicken broth, water, white wine, milk, lemon juice, salt, pepper, chicken, chicken breasts, rosemary, garlic, lemon, extra virgin olive oil, fresh asparagus, zucchini, summer, roma tomatoes, red bell pepper, broccoli floret, frozen peas, spinach, carrot, farfalle pasta

Taken from www.food.com/recipe/chicken-giardino-olive-garden-copycat-495833 (may not work)

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