Challah Bread(Easter Bread)

• 2 3/4 c. all-purpose flour
• 1 pkg. quick active yeast
• 2 Tbsp. sugar
• 1 tsp. salt
• 3/4 c. water
• 1 Tbsp. veggie oil
• 1 large egg
• 1 egg yolk
• 2 Tbsp. cold water
• vegetable oil
• poppy seeds (optional)

1. Mix 1 1/4 cups flour, the yeast, sugar and salt.
2. Heat water and 1 tablespoon oil until very warm.
3. Add to flour mixture.
4. Beat 1 minute.
5. Beat in egg until smooth.
6. Stir in flour to make dough easy to handle.
7. Turn dough onto floured surface.
8. Knead 5 minutes.
9. Place in greased bowl.
10. Cover and let rise 1 1/2 to 2 hours until doubled.
11. Grease cookie sheet.
12. Punch down dough and divide into 3 parts.
13. Roll into a 14-inch long rope.
14. Place on cookie sheet and braid loosely.
15. Do not stretch.
16. Form a wreath and secure ends.
17. Brush with oil.
18. Cover and let double about 40 to 50 minutes.
19. Heat oven to 375u0b0.
20. Mix egg yolk and 2 tablespoons water.
21. Brush over braid.
22. Sprinkle with poppy seeds.
23. Bake 25 to 30 minutes.
24. Brown lightly.
25. Remove from sheet to cool on rack. Place colored easter eggs in center for festive gift or centerpiece.

flour, active yeast, sugar, salt, water, veggie oil, egg, egg yolk, cold water, vegetable oil, poppy seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=103662 (may not work)