Herb Seared Pork Tenderloin

• 2 lbs pork tenderloin
• 1/2 cup olive oil
• 4 garlic cloves, peeled
• 3 tablespoons fresh rosemary, finely chopped
• 3 tablespoons fresh thyme, finely chopped
• 3 tablespoons fresh sage, finely chopped
• 1 1/2 tablespoons kosher salt
• 1 1/2 teaspoons ground pepper

1. 3 or 4 days before (or at least 24-hrs), put oil and garlic in a small jar.
2. Cover and let "infuse" at room temperature.
3. Combine finely chopped herbs with salt & pepper on a platter.
4. Rub tenderloin down with garlic-infused oil.
5. Roll tenderloin in herb mixture.
6. Cover and refrigerate for 1/2 hour.
7. Pre-heat oven to 400u0b0.
8. Heat 2 T of olive oil in a skillet over medium-high heat.
9. Sear tenderloin on all sides until golden brown.
10. Move to a baking dish.
11. Cook in oven 10-15 minutes, or until internal temperature reaches 140u0b0.
12. Once removed from the oven, it will continue to cook & reach 145-150u0b0.
13. Let rest 15 minutes, slice & serve.

pork tenderloin, olive oil, garlic, fresh rosemary, fresh thyme, fresh sage, kosher salt, ground pepper

Taken from www.food.com/recipe/herb-seared-pork-tenderloin-374463 (may not work)