Ginger Pear Cake

  1. Heat oven to 325u0b0F Grease and sugar a 10 cup bundt pan.
  2. Cut pear halves in half. Decoratively place each pear piece, rounded side down, in pan flutes.
  3. In small bowl, stir together the brown sugar and 1 tablespoon of softened butter until crumbly. Sprinkle brown sugar and butter mixture over the pears.
  4. In a large mixing bowl, combine all cake ingredients; mix on low speed for 30 seconds. Beat on medium speed for 2 minutes, scraping bowl occasionally.
  5. Spoon cake mixture into prepared pan until 3/4 full.
  6. Bake for 60-65 minutes or until a toothpick inserted in the center of the cake comes out clean.
  7. Cool for 10 minutes exactly, then remove from pan and cool completely on a rack.
  8. While the cake is cooling mix the glaze.
  9. Once the cake is completely cool move it to a platter and add the glaze.

topping, pear, brown sugar, butter, cake, yellow cake, sour cream, pear juice, butter, eggs, candied ginger, butter, sugar, remaining pear juice

Taken from www.food.com/recipe/ginger-pear-cake-268905 (may not work)

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