Zesty & Sweet Barbecued Picnic Chicken

• 2 cloves garlic, minced
• 2 teaspoons butter or 2 teaspoons margarine
• 1 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup chili sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon celery seed
• 1 tablespoon prepared mustard
• 1/2 teaspoon salt
• 2 dashes hot pepper sauce
• 2 broiler-fryer chickens, quartered

1. In a saucepan saute the garlic in butter until tender.
2. Add the next eight ingredients.
3. Bring to a boil, stirring constantly.
4. Remove from the heat and set aside.
5. Grill the chicken, covered, over medium heat for 30 minutes, turning occasionally.
6. Baste with sauce.
7. Grill 15 minutes longer or until a meat thermometer reads 170 degrees for breast meat quarters or 180 degrees for leg quarters, basting and turning several times.

garlic, butter, ketchup, brown sugar, chili sauce, worcestershire sauce, celery, mustard, salt, pepper sauce, broilerfryer chickens

Taken from www.food.com/recipe/zesty-sweet-barbecued-picnic-chicken-100451 (may not work)