Shrimp Sandwich
- 1 1/2 lbs baby shrimp (cooked) or 1 1/2 lbs large shrimp (cooked)
- 3/4 cup mayonnaise (preferably homemade, I used Best Foods)
- 12 slices white bread (home-style)
- 1/2 head romaine lettuce, coarsely shredded
- sea salt
- Worcestershire sauce
- Cool the cooked shrimp and shell and devein.
- If the shrimp are large, cut them in half lengthwise.
- Assemble the sandwiches: Spread mayonnaise generously over one inch of each slice of bread. Mound half the lettuce on half the bread slices, leaving a 1 inch margin of bread. Mound the shrimp on top of the lettuce and season them with some salt and a few drops of Worcestershire sauce. Cover with the remaining lettuce and another slice of bread.
- Press firmly on the edges to seal the sandwiches. Trim the crust if you wish.
baby shrimp, mayonnaise, white bread, romaine lettuce, salt, worcestershire sauce
Taken from www.food.com/recipe/shrimp-sandwich-477521 (may not work)