Kittencal'S Fried Potatoes And Cabbage

• 1 1/2 lbs russet potatoes, peeled and cut into small squares
• 1/3 cup butter
• 1 lb savoy cabbage, corded and sliced thinly
• seasoning salt (to taste)
• black pepper (to taste)
• 1/4 cup grated parmesan cheese (can use more or less)

1. Cook the potatoes until tender; drain well.
2. Heat the butter in a 10-inch skillet over medium-high heat, the saute the cabbage, seasoning with salt and pepper until tender (about 10-15 minutes, might take longer).
3. Add in cooked potatoes, mashing and stirring them into the cabbage while leaving some lumps remaining, then pressing the cabbage and potatoes to form a cake; cook without stirring until the underneath is crusty and golden brown (about 10 minutes).
4. Sprinkle with Parmesan cheese and serve immediately.

russet potatoes, butter, savoy cabbage, salt, black pepper, parmesan cheese

Taken from www.food.com/recipe/kittencals-fried-potatoes-and-cabbage-151957 (may not work)