Alabama Chocolate-Praline Jumbo Christmas Mud Squares
- 3/4 c. graham cracker crumbs
- 3/4 c. finely chopped pecans
- 1/4 c. firmly packed brown sugar
- 1/4 c. butter or margarine, melted
- 1 (12 oz.) jar commercial caramel topping
- 3 Tbsp. flour
- 1 c. butter or margarine
- 4 (1 oz.) sq. unsweetened chocolate
- 1 1/2 c. sugar
- 1 c. flour
- 4 eggs
- 1 tsp. vanilla
- Chocolate Frosting (see below)
- sifted powdered sugar (optional)
- pecan halves (optional)
- candied cherries (optional)
- Combine the first 4 ingredients, stirring well.
- Press crumb mixture into bottom of a greased 9-inch square pan.
- Bake at 350u0b0 for 6 to 8 minutes.
- Cool slightly.
graham cracker crumbs, pecans, brown sugar, butter, flour, butter, unsweetened chocolate, sugar, flour, eggs, vanilla, chocolate frosting, powdered sugar, pecan, candied cherries
Taken from www.cookbooks.com/Recipe-Details.aspx?id=705577 (may not work)