Asian Steak Strips (Crock Pot)

• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1 teaspoon tarragon leaf
• 1/2 teaspoon Chinese five spice powder
• 1/4 teaspoon sugar
• 1 1/2 lbs beef flank steak, sliced into thin strips
• 1/2 green bell pepper, sliced into strips
• 3/4 cup chicken stock
• 2 bay leaves
• 2 tablespoons cornstarch
• 3 tablespoons water

1. Combine the first 6 ingredients and blend well.
2. Take your steak strips and coat them well with the spice mix.
3. Put meat in the slow cooker and add the pepper strips, broth and bay leaves.
4. Cover and cook on low for 6-8 hours then remove the bay leaves and throw away.
5. Dissolve the cornstarch in water and stir into crock pot.
6. Turn temp to high and cover/cook on High until thickened.
7. Serve over rice or noodles.

black pepper, cayenne pepper, garlic, tarragon leaf, chinese five spice powder, sugar, beef flank steak, green bell pepper, chicken stock, bay leaves, cornstarch, water

Taken from www.food.com/recipe/asian-steak-strips-crock-pot-138713 (may not work)