Brownie Bourbon Balls

• 1/3 cup applesauce
• 1/4 cup egg substitute
• 1 tablespoon water
• 1 (16 2/3 ounce) package double fudge brownie mix (such as Duncan Hines)
• cooking spray
• 4 tablespoons Bourbon
• 1/3 cup finely chopped walnut pieces or 1/3 cup finely chopped macadamia nuts, toasted

1. Preheat oven to 350u0b0.
2. Combine first 4 ingredients (including fudge packet from mix), stirring well.
3. Spread into an 8-inch square baking pan coated with cooking spray.
4. Bake for 30 minutes or until a wooden pick inserted near edge of pan comes out clean.
5. Cool in pan on a wire rack.
6. Crumble brownies; place in a food processor.
7. Add bourbon; process until mixture forms a ball (about 30 seconds).
8. Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each.
9. Place nuts in a shallow bowl.
10. Roll balls in nuts, pressing gently to coat.
11. Store balls in an airtight container at room temperature for up to three days.

applesauce, egg substitute, water, brownie mix, cooking spray, bourbon, nuts

Taken from www.food.com/recipe/brownie-bourbon-balls-215535 (may not work)