Charlie'S Italian-Style Salmon Steaks

• 2 lb. salmon steaks
• 2 c. Italian dressing
• 2 Tbsp. lemon juice
• 2 tsp. salt
• 1/4 tsp. pepper
• paprika to taste
• parsley sprigs (for garnish)
• 2 lemons, cut into wedges

1. Preheat broiler or heat coals in an outdoor grill.
2. Place salmon steaks in single layer in a shallow baking dish.
3. Combine Italian dressing, lemon juice, salt and pepper.
4. Pour over salmon. Let salmon sit for 30 minutes, turning once. Drain salmon. Reserve marinade for basting.
5. Place the salmon on a well-greased grill rack or broiler pan.
6. Sprinkle with paprika.
7. Cook about 4-inches from coals or broiler heat source for 8 minutes.
8. Baste with marinade.
9. Sprinkle with more paprika.
10. Turn salmon over and cook for 7 to 10 minutes longer or until fish flakes easily when tested with a fork.

salmon steaks, italian dressing, lemon juice, salt, pepper, paprika, parsley, lemons

Taken from www.cookbooks.com/Recipe-Details.aspx?id=888676 (may not work)