Banana Walnut Coconut Flour Muffins (Paleo)

• 1/2 cup coconut flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 4 large eggs
• 1/4 cup melted coconut oil
• 1/4 cup honey
• 2 medium sized ripe bananas, mashed (about 1 cup)
• 1 teaspoon vanilla extract
• 1/4 cup tbsps chopped walnuts (optional)
• 2 tablespoons chopped walnuts (optional)

1. Preheat oven to 350 degrees and grease a 12 cup muffin tin.
2. In a mixing bowl, whisk together the coconut flour, salt, and baking soda.
3. In a smaller bowl, beat together with a fork the eggs, coconut oil, honey, mashed bananas, and vanilla.
4. Add the wet ingredients to the dry ingredients and beat with a hand mixer on medium speed for about one minute or until well combined.
5. Stir in the 1/4 cup walnuts.
6. Spoon batter evenly into 12 muffin cups and sprinkle the remaining 2 Tablespoons chopped walnuts on top.
7. Bake at 350 degrees for 20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the muffins cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

coconut flour, salt, baking soda, eggs, coconut oil, honey, bananas, vanilla, walnuts, walnuts

Taken from www.food.com/recipe/banana-walnut-coconut-flour-muffins-paleo-526473 (may not work)