Oatmeal Cookie Brittle

• 1 cup butter, melted and cooled (no substitutes)
• 1 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 1/2 teaspoons vanilla
• 3/4 cup flour
• 1/2 teaspoon salt
• 2 cups rolled oats (or quick-cooking)
• 1/4 cup semisweet mini chocolate chips

1. Set oven to 350u0b0.
2. Stack two large baking sheets together (one inside the other) then line the top one with parchment paper.
3. In a large mixing bowl beat melted butter with both sugars and vanilla.
4. Add in egg; beat until combined.
5. In a small bowl mix together the flour, salt and oatmeal; add to the butter mixture; mix well to combine (the dough will be loose!).
6. Add in the chocolate chips; mix to combine.
7. Spread out on top of the parchment paper to about 1/2-inch thick (or as best and as thin as you can).
8. Bake middle oven rack for about 17- 20 minutes or until set and dry (it might be a bit wobbly underneath but it will set after it cools).
9. Cool well then cut or break into pieces.

butter, white sugar, brown sugar, egg, vanilla, flour, salt, rolled oats, chocolate chips

Taken from www.food.com/recipe/oatmeal-cookie-brittle-183020 (may not work)