Broccoli Quiche Muffins

• 1 cup chopped broccoli floret
• 1 medium onion, chopped
• 1/2 cup diced cooked ham
• 1/2 cup grated parmesan cheese
• 6 eggs
• 1/2 cup vegetable oil
• 1 1/4 cups flour
• 1 tablespoon baking powder
• 1 teaspoon oregano
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon thyme

1. Combine the broccoli, onion, ham, and cheese; set aside.
2. In a mixing bowl, beat eggs until frothy. Add oil; mix well.
3. Combine dry ingredients; add to the egg mixture just until moistened. Fold in the broccoli mixture.
4. Fill greased muffin cups (NO paper liners!) two-thirds full. Bake at 375F for 20 minutes. Cool for 10 minutes; remove to a wire rack.
5. These freeze very well.

broccoli floret, onion, parmesan cheese, eggs, vegetable oil, flour, baking powder, oregano, parsley flakes, garlic, salt, thyme

Taken from www.food.com/recipe/broccoli-quiche-muffins-257590 (may not work)