Stuffed And Rolled Fish Fillets

• 1/4 cup chopped onion
• 1/4 cup butter
• 4 cups breadcrumbs
• salt and pepper
• 1 teaspoon poultry seasoning
• 1 cup mayonnaise or 1 cup salad dressing, divided
• 1 lb fish fillet (such as halibut, cod, stc)

1. Set oven to 350 degrees.
2. Grease 4 muffin tins Or custard cups.
3. In a med frypan, saute onion in butter until tender, but not brown.
4. Mix in bread crumbs and seasonings; blend in 1/2 cup mayo.
5. Cut fish fillets in four uniform strips, about 1-1/2x8 inches.
6. Spread each fillet with bread stuffing; roll up jelly roll fashion.
7. Place in greased custard cups or muffin tins.
8. If using custard cups, place into a shallow pan.
9. Bake for 20 minutes.
10. Remove from oven; divide, and brush the remaining 1/2 cup mayo evenly over tops.
11. Return to oven; bake for 20 minutes more.

onion, butter, breadcrumbs, salt, poultry seasoning, mayonnaise, fish fillet

Taken from www.food.com/recipe/stuffed-and-rolled-fish-fillets-85773 (may not work)