Mixed Berry And Apple Crumble-No Sugar, No Flour

• For filling
• 1 banana
• 1 (8 ounce) can pineapple chunks in juice
• 1 (21 ounce) bag frozen mixed berries
• 3 apples, peeled and diced
• 1/2 cup unsweetened applesauce
• For topping
• 3/4 cup ground almonds
• 1 cup chopped walnuts or 1 cup pecans
• 1 cup whole oats (not quick oats)
• 2 teaspoons cinnamon
• salt (less if using salted butter)
• 1/2 cup melted butter
• 1/4 - 1/2 cup honey

1. Preheat oven to 375.
2. Separated pineapple juice from chunks and in a food processor, puree the pineapple chunks and banana.
3. In a small sauce pan, reduce the pineapple juice to a syrupy consistency.
4. Combine the pureed fruit, pineapple syrup, frozen berries, apple, and applesauce in a large sauce pan and bring to a low boil.
5. Allow to cook until the apple are soft and the juices of the fruit have thickened.
6. In a large bowl, combine the ground almond, chopped nuts, oats, cinnamon, and salt, if using.
7. In a small sauce pan combine honey and butter and heat till well melted.
8. Pour butter and honey mixture into the dry ingredients a stir to combine.
9. Pour fruit mixture into a greased 9 x 13 casserole pan and top with crumble.
10. Bake for 20-25 minutes or until the fruit mixture is bubbling at the edges and the topping is golden brown.

banana, pineapple, apples, unsweetened applesauce, ground almonds, walnuts, oats, cinnamon, salt, butter, honey

Taken from www.food.com/recipe/mixed-berry-and-apple-crumble-no-sugar-no-flour-260624 (may not work)