Stuffed Manicotti Shells

• 1 (8 oz.) pkg. manicotti shells
• 1 small onion, chopped
• 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 1 Tbsp. instant chicken bouillon
• 1/2 tsp. garlic powder
• 1/8 tsp. dried thyme leaves
• 1 1/2 c. creamed cottage cheese
• 2 eggs
• 1/4 c. grated Parmesan cheese
• 1 (8 oz.) can tomato sauce
• 1 c. shredded Mozzarella cheese

1. Cook manicotti shells as directed on package; drain.
2. Mix onion, spinach, bouillon, garlic powder, thyme, cottage cheese, eggs and Parmesan cheese.
3. Fill manicotti shells with spinach mixture; arrange in a greased oblong pan, 13 x 9-inches.
4. Pour tomato sauce over manicotti; sprinkle with Mozzarella cheese. Cover and cook in a 350u0b0 oven until hot and bubbly, about 25 minutes.
5. Serves 5.

manicotti shells, onion, instant chicken, garlic powder, thyme, cottage cheese, eggs, parmesan cheese, tomato sauce, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=565079 (may not work)