Microwave Chicken A La King

• 1/2 (10 3/4 oz.) can cream of mushroom soup (low-fat)
• 1/3 c. skim milk
• 1/4 c. frozen peas
• 2 Tbsp. chopped pimento
• 1 Tbsp. snipped fresh chives
• 6 oz. boneless chicken breast (skinless)
• 1 c. sliced mushrooms
• 1 c. broccoli flowerets
• 2 English muffins, split and toasted

1. Cut boneless chicken into 1/2-inch cubes.
2. In a dish, combine soup, milk, peas, pimento and chives.
3. In a colander toss together chicken, mushrooms and broccoli.
4. Place colander in a dish.
5. Cover and cook on 100% power (High) for 6 to 8 minutes or until chicken is no longer pink and broccoli is tender.
6. Stir chicken mixture once.
7. Stir chicken mixture into soup mixture.
8. Spoon over toasted muffins.
9. Serves 2.

cream of mushroom soup, milk, frozen peas, pimento, chives, chicken, mushrooms, broccoli flowerets, muffins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489962 (may not work)